The B Bar Ranch raises grass-fed and finished organic beef with stewardship and sustainability in mind. Our love for the area means that we ranch with a long-term perspective. We aim to protect and improve soil quality, plant biodiversity, and overall land health. Taking cues from the land and managing our herd to mimic natural cycles honors the limits of the ecosystem.

It is our sacred place. It will touch your heart.

We are a working organic cattle ranch that focuses on sustainable practices.

You might choose to hike, do photography, go birding or fishing, or wildlife-watching or sky-viewing.

We share a learning center with groups eager to convene, learn, laugh, and grow.

We hope our ranch will help advance and apply best practices for the place, planet, and people.

We believe that no matter what you are responsible for, act as a positive steward of it. At the B Bar Ranch, our stewardship practices are devised of three main categories: land, humans, and fauna. The sacred relationship that we share with our ecosystem constantly requires us to consider many aspects when finding balance. Navigating difficulties is rarely a quick fix, we use the B Bar Ranch as a laboratory to test and observe problem-solving tactics from all angles.

Over the last 45 years, we’ve evolved from a dude ranch to a retreat center with a continued focus on the sacred relationship between humans and this living system. Capable of hosting groups of up to 42 people, discover how our emphasis on health and wellness aligns with your mission. With a variety of amenities and a setting that connects interpersonal relationships and greater meaning, the B Bar is a unique and capable venue to host your next group gathering.

Restore, reflect, and connect with nature, others, and self.

Enjoy both socializing and solitude.

Feed mind, body, and spirit.

Be active or contemplative.

B Bar Ranch has been a certified organic ranch for over 30 years. We are committed to regenerative agricultural practices: well armored soil and continual live plant/root by minimizing soil disturbance, promoting soil/plant diversity through pasture stitching, cover crops, and resting soil, livestock integration using regenerative grazing management, preserving and enhancing soil health through generation and application of closed system generated compost. We implement these practices to ensure systemwide health, improve the flavor and taste of beef and establish peace of mind for our customers.