Feast Raw Bar & Bistro - Bozeman CVB

Feast Raw Bar & Bistro

270 W Kagy Blvd Ste C, Bozeman, MT 59715, USA

(406) 577-2377

Monday: 5:00 – 9:00 PM
Tuesday: 5:00 – 9:00 PM
Wednesday: 5:00 – 9:00 PM
Thursday: 5:00 – 9:00 PM
Friday: 5:00 – 9:00 PM
Saturday: 5:00 – 9:00 PM
Sunday: 5:00 – 9:00 PM

Sharing exceptional cuisine and inviting guests to participate in an epicurean dining experience is the driving force of Feast. We serve the best in sustainable seafood and locally sourced meats and produce. Procuring fine ingredients from around the world to supply our fusion bistro/raw bar allows us to share our passion for simply prepared and superbly executed cuisine.

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Reviews

Went here for dinner, absolutely fantastic. Great atmosphere and service, owner and staff are wonderful. Every dish was excellent in flavor and presentation. If you haven't eaten here, you're missing out.
Karl Gill

Feast has become one of our favorite restaurants in Bozeman, and that’s saying something, because there are so many great restaurants in Bozeman. They always have fantastic oysters and ceviche. This time we had halibut and rack of lamb. Both were cooked to perfection with perfect seasoning. I enjoy getting the weekly special text message.
Jeff Oberschelp

I am in town working for the week and had the opportunity to eat at Feast. First off very welcoming staff from the moment you walk in the door. I sat at the bar and was lucky enough to sit next to a gentleman that has eaten there a few times before and also had rave reviews. The Resturant is hospitality and food forward taking care of guest through the dinner service. local pork from Great Falls, beautiful plate presentation and you will use all your senses as you are dining here. Beautiful balance of sweet, spicy, acid, buttery and each dish had wonderful textures as you ate through the dish. Couple of favorite surprises where the burst of mint in the arugula salad with the pork kofta, the crunchy saltines of the fried capers in the carpaccio, the candied hazelnuts on the scallops and last but for sure not least the little saints "no proof" cocktail (that is perfect with the ceviche) thanks chef/owner Steve, Exec. Chef Nicole and CDC Chef Natalie. I would be honored to cook for you if you come to Minnesota at the Shoreline on Lake Minnetonka.
Josh Brown

We got there a little closer to closing time than expected. Not once did we feel rushed! The staff and food were both amazing. My favorite was the catch of the day and the chocolate torte! We also had the steak frites, crab cakes, scallops and ceviche. ALL EXCELLENT! Would definitely recommend! We will be back next time we’re in town.
Abigail Vlaminck

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