The namesake of Fred Fielding Willson, the architect of the original Bozeman Armory building, our bustling all-day ground-floor restaurant is rooted in the traditions of American regional cooking. Serving up seasonal fare sourced from local growers and purveyors who deliver the best ingredients that Montana’s fields, forests, rivers and farms have to offer, you’ll find delicious offerings to satisfy every taste.

Hours of Operation

Grab and Go Breakfast
Daily: 7:00 am – 10:30am

Dinner
Tuesday - Thursday
5:30 pm – 9:00 pm

Friday - Saturday
5:30 pm - 10:00 pm