WHO WE ARE + WHAT WE DO

A Warm Family Feeling Service.

We are a family driven, community focused company, operating fifteen food and beverage locations, including Guy Fieri, Diane Mina, Pasadena's Jones Coffee as well as Butter Bakery and Starbucks. In 2019, Fodor’s named Burbank the Best Airport in the US, with an excellent review of our Lunchbox restaurant. We’ve operated in some of the country’s busiest and best airports, including JFK, Richmond, Virginia, and Knoxville, Tennessee.

​

During the past 5 years we have seen growth in our US operations. In 2021 we expanded our reach with La Farm Bistro at Raleigh Durham International Airport as well as the 2023 opening of The Goat Haunt Saloon & Flathead Mercantile at Glacier Park International Airport

WOMAN OWNED BUSINESS

"A woman-owned company with more than three decades of experience operating in airport restaurants and hospitality."

Environmentally Sustainable
& Diverse Work Environment

We take the extra effort to make sure we are using best practices for sustainability, from transportation to sourcing efficient equipment and minimizing food waste. A vast majority of our management is woman-driven, and our entire workforce comprises a wide range of races and nationalities, shaping a truly diverse work environment.