Pho Sai Gon

The seats at Pho Sai Gon need to be filled immediately. Seriously, I don't know how this restaurant is not constantly busy. My husband and I dined in on a Saturday afternoon for lunch and aside from two other couples, we were the only ones there. The atmosphere itself was clean and inviting. There were signs up saying they're short-staffed so I see how it could potentially be an issue. We waited for a bit before someone was able to greet us. But once we got our food, that didn't matter much. For our appetizer, we ordered the vegetarian egg rolls. I typically prefer the meat-version but Pho Sai Gon's has shrimp in it and we have to be cautious of a seafood allergy. Regardless, it was delicious. Fried perfectly and the veggies inside weren't overcooked or soggy. Despite the summer temperatures, I was craving pho. I ordered the double cut beef choice with flank steak and tendon. It was so good! Our waiter also let me know that Thai chilis and chili oil were an option if I wanted them. The Thai chilis were no joke when it comes to the heat-factor but I love spicy foods so this was great for me. My husband had the grilled pork bahn mi and really enjoyed it! He's typically not that adventurous with his food so it made me happy that he wants to come back. For drinks, I had a taro smoothie and my husband had a strawberry smoothie - we both added boba. The drinks were refreshing and not overly sweet. I've had terrible boba drinks around town but these were tasty. And bonus: they have a couple of great lunch specials so stop in before 2pm! We'll be back.
Amber B

Great ambiance, service and food. A fresh and beautiful presentation. The great combination of flavors was the best. Appreciated how the staff went out of their way to make sure we had a great evening. We will be back!!
Kris Fortman