Texas Roadhouse

870 Harmon Stream Blvd, Bozeman, MT 59718, USA

(406) 404-2043

Monday: 4:00 – 10:00 PM
Tuesday: 4:00 – 10:00 PM
Wednesday: 4:00 – 10:00 PM
Thursday: 4:00 – 10:00 PM
Friday: 3:00 – 10:00 PM
Saturday: 11:00 AM – 10:00 PM
Sunday: 11:00 AM – 10:00 PM

EVERYTHING IS MADE FRESH FROM SCRATCH

Legendary Food, Legendary Service® starts with taking no shortcuts. We take great pride in every plate we serve, every time.

Texas Roadhouse is a full-service, casual dining restaurant chain. We offer an assortment of specially seasoned and aged steaks hand-cut daily on the premises and cooked to order over open gas-fired grills. In addition to steaks, we also offer our guests a selection of ribs, fish, seafood, chicken, pork chops, pulled pork, vegetable plates, and an assortment of hamburgers, salads and sandwiches. The majority of our entrees include two made-from-scratch side items, and we offer all our guests a free unlimited supply of in-shell peanuts and made-from-scratch yeast rolls. Today, the Company operates over 410 restaurants system-wide in 48 states and 2 foreign countries.

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Reviews

Texas Roadhouse is absolutely the best place to get ribs and steak! The price is absolutely fair, it's almost cheap to eat here. The food was really good, and the service some of the best I've had in Montana. Our hostess was super attentive and was there when we needed her. Will definitely come again.
Jesper Rasmussen

With a cozy atmosphere and service attentive to your needs, Texas offers its usual specialties, the very pleasant Caesar salad. The happy hour hours are from 4 to 5 from Monday to Thursday so it is an opportunity to have a good time.
Ceci Morera

Texas Roadhouse makes such perfectly cooked, beautifully seasoned steaks that I guarantee tip the scale past your ordered ounce. This place has something for everyone. Groups are easily accommodated. The bar has great servers and HUGE televisions. An A+ experience. The picture posted is supposed to be a 16 oz sirloin. I had hammered at that steak for 15 minutes and had to bring MOST of it home.
Andrea Illig