Willie’s Distillery

OUR STORY

Willie’s Distillery was established in 2010 with a simple goal in mind: create a brand and develop products that embody the independent spirit and authenticity of the American West while supporting its local economy and residents. Founders Willie and Robin Blazer showcase the character of their small hometown with local ingredients and regional flavor in what’s considered to be some of the best Spirits in Montana.

OUR PRODUCTION PROCESS

At Willie’s Distillery we use a custom-made copper pot still from Bavarian Holstein, a family-owned company that has built world-class spirit stills since 1958.

We mill, mash, ferment and distill corn, barley, oats, and rye on-site, and produce spirits using ingredients such as molasses, honey, cream, chokecherries, apples, and the best water under the big sky. Just ask our trout.

We run with a very hands-on process. Every batch is different. We taste and select only the best parts of the spirits, the hearts.